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查看完整版本 : Chinese Wedding Foods


winki
2008-03-18, 01:21 AM
Chinese Wedding Foods (http://www.chcp.org/banquet.html)

Chinese food has special symbolism: mostly wishes of happiness, longevity, or fertility. The number of courses is also significant. At a Chinese wedding banquet, eight dishes are usually served – not including the dessert. In Chinese, the word “eight” sounds like “good luck.” (The words for “nine” and “long” are also homophones, words that sound the same but have different meanings.)

Shark’s Fin Soup. Soup usually follows the appetizers. The type of soup has some significance, for example, shark’s fin soup indicates wealth because this delicacy is very expensive.

Roast Suckling Pig. Roasted pork is a symbol of virginity. (The groom presents a whole roasted pork to the bride’s family at the engagement party.)

Noodles served at the end would symbolize longevity because noodles come in long strands.

Sweet Red Bean Soup and Sweet Buns. Serving dessert probably wishes the newlyweds a sweet life. The hot sweet red bean soup should contain lotus seeds (lian zi) and a bark-like vegetable (bak hop) to wish the newlyweds a hundred years of togetherness. The sweet lotus paste in sweetened steamed bread symbolizes fertility; it is shaped and colored to resemble peaches (ta zi), since the peach represents long life. The sticky dumpling you describe, covered with crushed peanuts with black sesame paste in the center, is called mochi.


Ref: The Chinese Historical and Cultural Project