hey guy
2008-03-25, 02:03 PM
鮮橙批 - Orange Pie
材料：
100毫升 鮮橙汁
2湯匙 砂糖
3隻 雞蛋
50毫升 鮮忌廉
50毫升 鮮奶
1片 酥皮
做法：
1. 將酥皮放入模中，沿著模邊用手指按壓，修去多餘的酥皮，用叉在撻皮上刺上適量小孔
2. 將餅底放入已預熱的焗爐中，以180度焗約25分鐘，取出放涼待用
3. 砂糖混合蛋白拂勻，再加入鮮忌廉及鮮奶拌勻，最後加入鮮橙汁慢慢拌勻
4. 將 (3) 料過篩，倒入餅底中，繼續焗約25分鐘至餡料凝固，取出
Ingredient：
100 ml fresh orange juice 2 tbsp sugar
3 pcs egg 50 ml fresh cream
50 ml fresh milk 1 pc short crust pastry
Cooking Method：
1. Place the short crust pastry into the pie mould and trim. Pin some holes on the pastry with a fork.
2. Place the pastry into the pre-heat oven and bake at 180oc for 25 minutes. Cool down and set aside.
3. Mix the sugar with egg white. Then, add in fresh cream milk. Finally, pour in orange juice gradually.
4. Sieve the ingredient (3) and place into the pastry. Bake for another 25 minutes until the stuffing firm. Remove and cool down.
Mga Sangkap：
100ml sariwang katas ng orange 2 kutsara asukal
3 piraso itlog 50 ml sariwang krema
50 ml sariwang gatas 1 piraso shortcrust pastry
Paraan ng pagluluto：
1. Ilagay ang shortcrust pastry sa pie mould at putulin. Lagyan ng kaunting butas sa ibabaw
2. Ipasok ang pastry sa napa-init na oven at ihumo sa 180oc ng 25 mintos. Palamigin at itabi.
3. Ihalo ang asukal sa itlog na puti. Pagkatapos, isunod na ilagay ang sariwang krema at sariwang gatas. At huling ibuhos ang katas ng orange.
4. Salain ang. Sangkap (3) at ilagay sa pastry. Ihurho uli ng 25 minutos hanggang maayos ang stuffing. Hanguin at palamigin.
Bahan：
100 ml jus jeruk Sunkist segar 2 sdm gula
3 butir telur 50 ml fresh cream
50 ml susu segar 1 lembar short crust pastry
Cara Memasak：
1. Letakan pastry kedalam cetakan pie dan potong. Tisik beberapa lubang pada pastri dengan garpu.
2. Letakkan pastri kedalam iven panas dan panggang dengan suhu 180oc selama 25 menit. Dinginkan dan sisihkan.
3. Kocok gula dengan putih telur, kemudian, masukkan fresh cream dan susu. Terakhir, tuang jus secara bertahap.
4. Saring bahan (3) dan masukkan kedalam pastri. Panggang lagi selama 25 menit hingga isi beku. Angkat dan dinginkan. Sajikan.
材料：
100毫升 鮮橙汁
2湯匙 砂糖
3隻 雞蛋
50毫升 鮮忌廉
50毫升 鮮奶
1片 酥皮
做法：
1. 將酥皮放入模中，沿著模邊用手指按壓，修去多餘的酥皮，用叉在撻皮上刺上適量小孔
2. 將餅底放入已預熱的焗爐中，以180度焗約25分鐘，取出放涼待用
3. 砂糖混合蛋白拂勻，再加入鮮忌廉及鮮奶拌勻，最後加入鮮橙汁慢慢拌勻
4. 將 (3) 料過篩，倒入餅底中，繼續焗約25分鐘至餡料凝固，取出
Ingredient：
100 ml fresh orange juice 2 tbsp sugar
3 pcs egg 50 ml fresh cream
50 ml fresh milk 1 pc short crust pastry
Cooking Method：
1. Place the short crust pastry into the pie mould and trim. Pin some holes on the pastry with a fork.
2. Place the pastry into the pre-heat oven and bake at 180oc for 25 minutes. Cool down and set aside.
3. Mix the sugar with egg white. Then, add in fresh cream milk. Finally, pour in orange juice gradually.
4. Sieve the ingredient (3) and place into the pastry. Bake for another 25 minutes until the stuffing firm. Remove and cool down.
Mga Sangkap：
100ml sariwang katas ng orange 2 kutsara asukal
3 piraso itlog 50 ml sariwang krema
50 ml sariwang gatas 1 piraso shortcrust pastry
Paraan ng pagluluto：
1. Ilagay ang shortcrust pastry sa pie mould at putulin. Lagyan ng kaunting butas sa ibabaw
2. Ipasok ang pastry sa napa-init na oven at ihumo sa 180oc ng 25 mintos. Palamigin at itabi.
3. Ihalo ang asukal sa itlog na puti. Pagkatapos, isunod na ilagay ang sariwang krema at sariwang gatas. At huling ibuhos ang katas ng orange.
4. Salain ang. Sangkap (3) at ilagay sa pastry. Ihurho uli ng 25 minutos hanggang maayos ang stuffing. Hanguin at palamigin.
Bahan：
100 ml jus jeruk Sunkist segar 2 sdm gula
3 butir telur 50 ml fresh cream
50 ml susu segar 1 lembar short crust pastry
Cara Memasak：
1. Letakan pastry kedalam cetakan pie dan potong. Tisik beberapa lubang pada pastri dengan garpu.
2. Letakkan pastri kedalam iven panas dan panggang dengan suhu 180oc selama 25 menit. Dinginkan dan sisihkan.
3. Kocok gula dengan putih telur, kemudian, masukkan fresh cream dan susu. Terakhir, tuang jus secara bertahap.
4. Saring bahan (3) dan masukkan kedalam pastri. Panggang lagi selama 25 menit hingga isi beku. Angkat dan dinginkan. Sajikan.