hey guy
2008-03-25, 02:08 PM
香蒜煮茄子 - Sautee Eggplant
材料：
2條茄子
2茶匙蒜茸
1茶匙薑茸
1湯匙麵豉醬
調味料：
1茶匙生粉 3湯匙清水
1湯匙糖 1/4茶匙鹽
做法：
1. 將茄子去蒂和去皮﹐切成長條﹐用鹽水略洗﹐加入2湯匙生粉拌勻
2. 熱鑊下2湯匙油﹐放入蒜茸﹐薑茸和麵豉醬爆至有香味﹐加入茄子煮之軟身
3. 埋入調味料拌勻﹐ 上碟
Ingredient：
2 pcs of egg plant 2 tsp of garlic
1 tsp of ginger mash 1 tsp of miso sauce
Seasoning：
1 tsp of flour 3 tbsp of water
1 tbsp of sugar 1/2 tsp of salt
Cooking Method：
1. Wash eggplant with salt, peeled and cut into pieces, mix with 2 tbsp of flour
2. Heat 2 tbsp of oil, add in ginger mash, garlic and miso sauce until become thick, add in eggplant and cooked until soft.
3. Mix with seasonings. Serve.
Mga Sangkap：
2 pirasong talong 2 kutsaritang sibuyas
1 kutsaritang tinadtad na luya 1 kutsaritang saus na miso
Panimpla：
1 kutsaritang arina 3 kutsarang tubig
1 kutsarang asukal 1/2 kutsaritang asin
Paraan ng pagluluto：
1. Hugasan ang talong, balatan at ihiwa. Haluin ng 2 kutsarang arina
2. Igisa ang luya, sibuyas at miso sauce sa 2 kutsarang mantika hanggang maging malapot, ihalo ang talong, iluto hanggang malambot.
3. Haluin ng panimpla at ihain.
Bahan：
2 bh terong 2 sdt bawang cincang
1 sdt jahe cincang 1 sdm sauce kedelai
Bumbu-Bumbu：
1 sdt tepung jagung 2 sdm air
1 sdm gula 1/2 sdt garam
Cara Memasak：
1. Kupas terong dan potong memanjang, rendan dlm air garam sebentar, cuci dan tiriskan, lau campur dng 2 sdm tepung jagung.
2. Panaskan 2 sdm minyak dlm wajan, tumis jahe, bawang dan saos kedele smp harum, lalu tambahkan terong tumis smp terong layu.
3. Masukkan bumbu dan Disajikan.
材料：
2條茄子
2茶匙蒜茸
1茶匙薑茸
1湯匙麵豉醬
調味料：
1茶匙生粉 3湯匙清水
1湯匙糖 1/4茶匙鹽
做法：
1. 將茄子去蒂和去皮﹐切成長條﹐用鹽水略洗﹐加入2湯匙生粉拌勻
2. 熱鑊下2湯匙油﹐放入蒜茸﹐薑茸和麵豉醬爆至有香味﹐加入茄子煮之軟身
3. 埋入調味料拌勻﹐ 上碟
Ingredient：
2 pcs of egg plant 2 tsp of garlic
1 tsp of ginger mash 1 tsp of miso sauce
Seasoning：
1 tsp of flour 3 tbsp of water
1 tbsp of sugar 1/2 tsp of salt
Cooking Method：
1. Wash eggplant with salt, peeled and cut into pieces, mix with 2 tbsp of flour
2. Heat 2 tbsp of oil, add in ginger mash, garlic and miso sauce until become thick, add in eggplant and cooked until soft.
3. Mix with seasonings. Serve.
Mga Sangkap：
2 pirasong talong 2 kutsaritang sibuyas
1 kutsaritang tinadtad na luya 1 kutsaritang saus na miso
Panimpla：
1 kutsaritang arina 3 kutsarang tubig
1 kutsarang asukal 1/2 kutsaritang asin
Paraan ng pagluluto：
1. Hugasan ang talong, balatan at ihiwa. Haluin ng 2 kutsarang arina
2. Igisa ang luya, sibuyas at miso sauce sa 2 kutsarang mantika hanggang maging malapot, ihalo ang talong, iluto hanggang malambot.
3. Haluin ng panimpla at ihain.
Bahan：
2 bh terong 2 sdt bawang cincang
1 sdt jahe cincang 1 sdm sauce kedelai
Bumbu-Bumbu：
1 sdt tepung jagung 2 sdm air
1 sdm gula 1/2 sdt garam
Cara Memasak：
1. Kupas terong dan potong memanjang, rendan dlm air garam sebentar, cuci dan tiriskan, lau campur dng 2 sdm tepung jagung.
2. Panaskan 2 sdm minyak dlm wajan, tumis jahe, bawang dan saos kedele smp harum, lalu tambahkan terong tumis smp terong layu.
3. Masukkan bumbu dan Disajikan.