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2008-08-26, 02:12 AM
Cocoa Shots on Ice

Bring 2 cups (16 oz.) of milk to a simmer, making sure not to boil. Pour milk into a large cup or mug and stir in 6 tablespoons of cocoa.

Refrigerate until ready to serve. Fill shot glasses with chilled cocoa. Arrange filled glasses in bed of crushed ice and serve.